One of the favourite parts of my allotment is my herb bed, partly because I have fresh herbs all year round and also because its established and low maintenance.
I recently found a picture of what it looked like in July 2015.
(From the top; sage, fennel, thyme, parsley x2, bay, parsley, rosemary, chive, marjoram and dill.)
Fast forward to 2017 and you can really see how they’ve started to fill out the bed, the rosemary is huge! It’s also evolved to include a few new herbs.
(From the top right; sage, fennel, thyme, curly parsley, mint basil, bay, coriander, rosemary and hiding behind the rosemary are chives, marjoram, flat leaf parsley and lavender.)
Thankfully, I didn’t have to do much to refresh the herb bed this year, just a bit of pruning and planting some fresh parsley plants. I thought the original white planters from 2015 were looking tired and getting grubby but rather than replace them I bought a few pots of tester paint (£1 a pot from Wilko in Boathouse Blue), and spruced them up. They look so much better now and the blue looks great against the deep green/purple of the mint basil which is just starting to come back after dying down for the winter.
And in other news, I thinned out my spinach today and came away with the first crop of the year!